Intensive ruby-red color. Rich aroma of red and black berries, spicy tones, smoke and fine oak. Taste feels pleasant, sweetness impressive, balance and memorable aftertaste. Combines very well with smoked meat, spicy dishes or roasted red meats.

Cabernet sauvignon 60%; Cabernet franc 40%
Alc. – 14.50% vol

Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 8 years

Intensive red color with violet hues. Aroma of ripe red and black fruits mixed with fine french oak. Elegant and balanced taste with soft and completed final. The wine combines very well with pasta, grilled red meet or risotto.

Merlot 100%
Alc. – 14.50% vol

Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 8 years

Intense purple-red color. Complex nose of ripe black fruits, berries, spices, chocolate and elegant French oak. Rounded, powerful body with ripe tannins. Long spicy finish with a memory of soſtness and sweetness. The wine combines very well with roasted red meats, spicy dishes or cured meats.

Merlot 70%; Syrah 30%
Alc. – 14.50% vol

Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 8 years