A remarkable ruby ​​red color. Powerful aroma of red and black berries and spicy tones, lined with elegant French oak. Taste feels pleasant, sweetness impressive, balance and memorable aftertaste. The wine combines very well with roasted red meats, pasta or spicy foods.

Cabernet sauvignon 100%
Alc. – 14.50% vol

Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 10 years

Saturated purple color, with violet shades. A pronounced aroma combining spices, mature red fruits and forest fruits and elegant French oak. Voluminous body with velvety softness. A long and memorable aftertaste. The wine combines very well with pasta, grilled red meet or risotto.

Rubin 100%
Alc. – 14.50% vol

Тemperature of consumption – 18⁰ – 20⁰ C
Аging potential in bottle – 10 years

Dense ruby – red color. Concentrated aroma of spices, black ripe fruit, leather and vanilla. The taste of the wine has a pleasant balance between volume, sweetness, softness, succulence and length. The wine combines with spicy foods, roasted red meats or pasta.

Syrah 100%
Alc. – 14.50% vol

Тemperature of consumption – 18⁰ – 20⁰ C
Аging potential in bottle – 10 years

Intense red color with violet hues. Aromas of black and red berries, chocolate and vanilla. Excellent combination of fruity aroma and French oak. In taste the wine is elegant and balanced with soft and completed final. The wine combines very well with roasted red meats, spicy dishes or cured meats.

Merlot 100%
Alc. – 14.50% vol

Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 10 years

Intense ruby-red color. Concentrated aroma of red forest fruits, spices and leather. The body is soft and voluminous, moderate sweetness, good length and memorable palate. The wine combines very well with roasted red meats, spicy dishes or cured meats.

Mavrud 100%
Alc. – 14.50% vol

Тemperature of consumption – 18⁰-20⁰ C
Аging potential in bottle – 10 years