Official Website 2020
Official Website 2020
Shining green-yellow color. Exquisite aroma of fresh citrus fruit and soft herbaceous, green nuance. Balanced and elegant taste with pleasant freshness and voluminous body. Succulent and refreshing finish. Combines well with fresh salad, white sea fish, light cheese, asparagus, white chicken meat.
Sauvignon blanc 100%
Alc. – 13.50% vol
Temperature of consumption – 12⁰-14⁰ C
Aging potential in bottle – 3 years
Saturated yellow color with green shades. Captive aroma of ripe, yellow fruits, with pleasant notes of wood. Succulent and rich palate, with sweet peach in the mouth and elegant freshness. The finish is soft and long-lasting. The wine combines very well with various salads, pasta, lasagna, smoked fish and white meats.
Chardonnay 100%
Alc. – 13.50% vol
Temperature of consumption – 12⁰-14⁰ C
Aging potential in bottle – 5 years
Gentle color of salmon with light pink hue. Aromas of fresh red fruits intertwined with citrus notes. The palate is balanced, elegant, with fruity aromas, pleasant freshness and memorable finish. Combines very well with fresh salads, fruits, fresh cheeses, sea fish and fruity desserts.
Merlot 60%; Malbec 30%; Syrah 10%
Alc. – 13.00% vol
Temperature of consumption – 12⁰-13⁰ C
Aging potential in bottle – 5 years
This wine that is a blend between the traditional Bulgarian variety Mavrud and Cabernet Sauvignon is rich and succulent. Expressed earthy aroma, excellent balance between acidity, tannins and soſtness. Long and memorable finish. The wine combines very well with risotto, red meat or spicy foods.
Cabernet sauvignon 70%; Mavrud 30%
Alc. – 14.50% vol
Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 8 years
Wine with intense red color. Aroma of ripe berries, spices, leather and smoke. Balanced taste, volume and harmonious body with a long, soft finish. The wine combines very well with spicy dishes, grilled red meet or pasta.
Cabernet sauvignon 100%
Alc. – 14.50% vol
Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 8 years
Intensive ruby-red color. Concentrated aroma of red forest fruits, spices and vanilla. The body is soſt and voluminous, filled with sweetness, good length and memorable palate. This wine combines well with cheeses, cured meats or lasagna, roasted meats.
Mavrud 100%
Alc. – 14.50% vol
Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 8 years
Intensive red color with violet hues. Aroma of ripe red and black fruits mixed with fine French oak. Balanced and harmonious body filled with elegance. The wine ends with long and soft finish. The wine combines very well with pasta, grilled red meet or risotto.
Merlot 100%
Alc. – 14.50% vol
Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 8 years
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