Intensive ruby-red color. Concentrated aroma of red forest fruits, spices and vanilla. The body is soﬅ and voluminous, filled with sweetness, good length and memorable palate. This wine combines well with cheeses, cured meats or lasagna, roasted meats.
Alc. – 14.50% vol
Temperature of consumption – 18⁰-20⁰ C
Aging potential in bottle – 8 years