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The Estate Cabernet Sauvignon

Intense red with violet hue. The aroma is intense, combining red and black berries, elegant wood and spicy shades. The body is balanced, sweet, with inviting aroma and a soft finish. The wine goes well with aged cheeses, game meat or spicy pasta, red meats.

Variety: Cabernet Sauvignon – 100%
Alcoholic strength by volume: 14.50% vol.

Consumption temperature – 18⁰ – 20⁰ C
Bottling to 2030

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