The vineyard for this series of wines is located about 15 km from the cellar in the land of the village of Belitsa. This microdistrict has a more specific terroir that gives its mark on the wine.

The wine is characterized by an intense red color with violet hues. Concentrated and harmonious aroma of spices, ripe red pepper and subtle nuances of French oak. In the taste, the wine is characterized by volume, finesse, rounded tannins, juiciness and pronounced length. The all-natural character of the wine is complemented by a long and memorable finish.

It goes very well with beef and pasta. The suitable temperature for consumption is 16⁰-18⁰C.