Katarzyna Mavrud is a wine made with great care and an effort to obtain a high-quality product from a Bulgarian variety, which is becoming more and more interesting among world wine critics.

The wine is characterized by a deep red color with violet shades. The aroma of the wine is a tangle of red and black fruits, spices and noble French oak. The taste of the wine is juicy, moderate and with incredible elegance and balance. The taste aroma corresponds perfectly with the aroma profile. The finish of the wine is fine and long lasting.

It goes very well with fish or foie gras, spicy dishes, cheeses or red meats. The suitable temperature for consumption is 18⁰-20⁰C.