The wine is characterized by an intense red color with ruby ​​shades. Concentrated aroma, with nuances of ripe berries, spicy tones and elegant French oak. Voluminous, rich body, with intense flavor aroma, superb balance and a soft, memorable finish.

It goes very well with roasted red meats, cured meats or game dishes. The suitable temperature for consumption is 18⁰-20⁰C.