Located on one of the sunniest hills, the planting site for the two neighboring plots of grapes is characterized by cinnamon forest soil and an altitude of 120m. The additional enrichment of the soil by the fact that the site was an almond forest for many years makes the character of the grapes very different.

The wine is characterized by a rich yellow-green color. The aroma is a combination of ripe citrus, warm, yellow fruit, honey, toast and fine oak. The taste is soft and voluminous with an intense flavor aroma and moderate freshness supported by a buttery and nutty feel. The wine has a memorable aftertaste and a long finish.

It goes very well with white meats, seafood, smoked fish delicacies and chocolate desserts. The suitable temperature for consumption is 12⁰-14⁰C