Description
The wine is characterized by an intense red color with violet hues. Its aroma is a blend of red forest fruits, spices, and elegant woody notes. The body is fine and harmonious, filled with juicy sweetness, finishing with a long and memorable aftertaste. It pairs excellently with cheeses, cured meats, roasted dishes, or lasagna. The ideal serving temperature is 18°–20°C.
Много добре се съчетава със сирена, сушени меса, печени меса или лазаня. Подходящата температура за консумация е 18⁰-20⁰C.


Отзиви
Все още няма отзиви.