5,50 € / 10,76 BGN
The wines from the CHEVAL DE KATARZYNA series are single-varietal and can be defined as typical representatives of terroir wines. They are characterized by a uniqueness and carry features that distinguish them from any other wine. In these wines, the winemakers intervene minimally, as the main goal is for the terroir to express itself as fully as possible and leave a clear imprint on the development of the grape variety. For example, the taste may reveal hints of flint, minerals, salts (depending on the soil and sunlight), and specific aromas of particular herbs and plants (depending on the location), and so on.
The wine is characterized by a vibrant ruby-red color. Its aroma is a tapestry of spices, red forest fruits, and a hint of leather. On the palate, it caresses with softness, sweetness, elegance, and refined body. The finish is delicate and long-lasting.
It is combined very well with cheeses, cured meats or lasagna, and roasted meats. The recommended serving temperature is 18⁰–20⁰C.
| Weight | 1 кг |
|---|---|
| Brand | |
| Bottle Size | |
| Variety |
30 налични
The wines from the CHEVAL DE KATARZYNA series are single-varietal and can be defined as typical representatives of terroir wines. They are characterized by a uniqueness and carry features that distinguish them from any other wine. In these wines, the winemakers intervene minimally, as the main goal is for the terroir to express itself as fully as possible and leave a clear imprint on the development of the grape variety. For example, the taste may reveal hints of flint, minerals, salts (depending on the soil and sunlight), and specific aromas of particular herbs and plants (depending on the location), and so on.
The wine is characterized by a vibrant ruby-red color. Its aroma is a tapestry of spices, red forest fruits, and a hint of leather. On the palate, it caresses with softness, sweetness, elegance, and refined body. The finish is delicate and long-lasting.
It is combined very well with cheeses, cured meats or lasagna, and roasted meats. The recommended serving temperature is 18⁰–20⁰C.
| Weight | 1 кг |
|---|---|
| Brand | |
| Bottle Size | |
| Variety |
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Reception, Katarzyna Hotel +359 37 999 009 | Restaurant, Katarzyna Hotel +359 37 999 019 | Sales Office: +359 89 621 8413 / +358 2 405 17 95
©2025 Katarzyna Estate, Address: Byalata Prast Area, Svilengrad, 6500, Bulgaria | Sales Office, Address: 86 Patriarch Evtimiy Blvd., Sofia
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Все още няма отзиви.