The wine is characterized by a deep dark red color with violet hues. A concentrated, ripe aroma of spices and black fruits. A balanced taste that combines power and elegance. The pleasant sweetness, length, and velvety mouthfeel make this wine memorable.
It is combined very well with red meats, cheeses, or spicy dishes. The ideal serving temperature is 18⁰-20⁰C.
Katarzyna Rubin is a wine crafted with great care and a commitment to producing a high-quality product from a Bulgarian grape variety that is gaining increasing interest among international wine critics.
Katarzyna Rubin is a wine crafted with great care and a commitment to producing a high-quality product from a Bulgarian grape variety that is gaining increasing interest among international wine critics.
Отзиви
Все още няма отзиви.