Description
The wine is characterized by a sparkling red color with violet hues. Its aromatic profile displays a fantastic balance between its fruity character, red and black fruits, spices, and subtle French oak. On the palate, the wine is full-bodied, with a pleasant viscosity and a balance between sweetness, freshness, and tannin potential. It finishes with a memorable and long-lasting finish, consistent with the expectations set by the aromatic profile.
It is combined very well with aged cheeses, spicy dishes, or red meats. The ideal serving temperature is 18°C-20°C.



Отзиви
Все още няма отзиви.