Description
The wine stands out with an intense red color with violet hues. Its aromatic profile is rich and complex, combining ripe red and black fruits, spicy notes, and delicate accents of leather, chocolate, and elegant French oak. The taste is balanced and elegant, with a soft structure, inviting sweetness and harmonious volume that lead into a long and memorable finish highlighting the wine’s class.
The wine pairs excellently with red meats, veal and lamb, dishes with a richer and spicier character, as well as a selection of aged cheeses. The recommended serving temperature is between 16° and 18°C.


Отзиви
Все още няма отзиви.