Description
The wine is characterized by a delicate, pale salmon color. It features aromas of wild berries, vanilla, and floral notes, with a touch of citrus in the background. A palate-pleasing taste with a pleasant fruity character and a fresh, long-lasting finish.
It is combined very well with asparagus, soft cheeses, shrimp, or desserts. The ideal serving temperature is 14⁰–16⁰C.


Отзиви
Все още няма отзиви.