Description
The wine is characterized by a deep red color with violet hues. It offers aromas of spices, red and black forest fruits, intertwined with notes of vanilla and chocolate.
This wine combines beautifully with roasted red meats, spicy dishes, or cured meats. For the best tasting experience, serve at a temperature between 18°C and 20°C


Отзиви
Все още няма отзиви.