Description
The wine is characterized by a deep, purple color. It has an aroma of spices, ripe forest fruits, and smoky notes. The body is harmonious and powerful, finishing with a long, velvety aftertaste.
It is combined very well with spicy dishes, roasted red meats, or pasta. The ideal serving temperature is 18⁰–20⁰C.


Отзиви
Все още няма отзиви.