Description
The wine is characterized by an intense red color with violet hues. Its aroma combines subtle wood notes with ripe red and black fruits. Elegant and balanced on the palate, it leads to a memorable finish.
It combines very well with pasta, roasted red meats, and risotto. The ideal serving temperature is 18⁰-20⁰C.
Cellaring potential – 10 years.


Отзиви
Все още няма отзиви.