Description
The wine is full-bodied, with strong aromas of black fruits, spices, and a subtle hint of violets and pepper. On the palate, there are notes of black fruits, spicy white pepper, and soft vanilla, with a long and complex finish. It pairs well with lamb, ribs, or grilled meats, where its structure and spiciness harmonize with the food.
Serving temperature: slightly chilled, around 16–18 °C, to reveal its full aroma and taste.


Отзиви
Все още няма отзиви.